Make your reservation for Lunch or Dinner @ The Sushi Bar ! February 14 @ Τhe Sushi Bar N. Psychiko & P. Faliro (12.30-00.30) Pagrati 19.00-00.30 * The offer “All the Rolls you can eat with 22€” that is valid on Saturdays in Pagrati restaurant has moved to Sunday 15/2!
Taste our elegant Japanese Sashimi from the Sushi Masters of “The Sushi Bar”!
Enjoy your favorite sushi every Weekend from morning till late night (12:30-00:30) at the Sushi bar Neo Psychiko & Paleo Faliro. Moreover, all “Maki- Lovers” can enjoy unlimited quantity of maki (rolls) with 22€ on Saturday night (19.00-00.30) @ Pangrati & Sunday all day long (12.30-00.30) @ Paleo Faliro.
At the sushi bar you can also find nigiri & maki with the freshest vegetables. Try our delicious combinations with avocado, cucumber, shitake mushrooms, seaweed etc.
The Sushi bar would like to thank all its loving and supporting friends by offering for free their favourite plate for 18 days (from March 31 to April 17) Our history It was April 1995 when two friends decided to combine their knowledge and experience in order to introduce for the first time the Read More
Taste our two handmade desserts which come to wrap up the end of your meal leaving their own authentic chocolate or fruity taste. All our desserts are handmade without any conservatives and are exclusively made for the Sushi bar. Choko chilli cake Choko chilly cake is a spicy tart made from Valrhona and Chilly Cheesecake Read More
Gunkan in Japanese means “boat” and thus this type of nigiri is shaped as a boat and it’s named after its topping. At the Sushi bar you will find a large variety with shellfish, crab, sashimi, vegeltables and others.
In all our restaurants, the ginger that accompanies our sushi is fresh and pickled by our staff
Women’s day celebration The Sushi bar celebrates woman’s day by offering 15% discount to all women’s groups that love sushi. The offer is valid all day at the Sushi bar in Neo Psichiko & Paleo Faliro (12.30-00.30) and at night at Pangrati.
At the Sushi bar we use Greek fish (with the exception of salmon). The lack of pollution and the richness of the fauna of the Greek sea offer to us a large choice of fish of a unpatrolled quality. All the rest of the raw materials we use are imported from France. Seaweed, Soy sauce, Read More
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