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Chilled sake & Bonito belly tartar!!

brrrrrr…. CHILLED SAKE & BONITO BELLY TARTAR*,

Tuna belly is the best part of the fish and is prepared on a daily basis from fresh handpicked Aegean tuna.
Want to pair it with something refreshing and vibrant?

Try chilled sake now that the weather is so inviting!!

* For acquired tastes … and not only

brrrrrr.... CHILLED SAKE & BONITO BELLY TARTAR, for aquired tastes and not only.
tuna belly is the best part of the fish and is prepaired on a daily basis from fresh handpicked Aegean tuna.
Want to pair it with something refreshing and vibrant? Try chilled sake now that the weather is so inviting!!
brrrrrr.... CHILLED SAKE & BONITO BELLY TARTAR, for aquired tastes and not only.
tuna belly is the best part of the fish and is prepaired on a daily basis from fresh handpicked Aegean tuna.
Want to pair it with something refreshing and vibrant? Try chilled sake now that the weather is so inviting!!

Recent Posts

  • We are hiring!
  • Summer 2024!
  • Ice cream with fresh cranberries & blueberries!
  • Easter 2024
  • Sushi with a sizzling twist…
  • Gyoza, not to be confused with the Greek “γκιόσα”
  • Which salad?
  • The Aegean fish
  • Summer vacations 2023 …
  • Βlue jack maki roll sprinkled with green tobiko!
  • Where did the Japanese tattoo artists guests of 2023 Athens Tattoo Convention eat sushi?
  • Chilled sake & Bonito belly tartar!!
  • Madai sashimi & Yamazakura whisky!!!
  • Fresh tuna directly from the fisherman!
  • Before & after of our Japanese knives
  • Souvenir from a meal at Jiro Onos sushi restaurant in Tokyo, Japan, a few years ago
  • Sushi time! Happy hour for delivery & take away
  • The Ginger we use at “The Sushi Bar”
  • Raw material
  • The Sushi bar goes on vacation!
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PALEO FALIRO

1 Atlantos street

+30 210 9802111
+30 210 9802210
+30 210 8942200
+30 210 8942264

Mon. – Fr.: 18.30 – 00.30
Sar. &  Sun.: 12.30 – 00.30

NEO PSYCHIKO

38 G. Vlachou street

+30 210 67 29 333
+30 210 67 29 334

Mon.: CLOSED
Tue. – Fri.: 18.30 – 00.30
Sa. – Sun.: 12.30 – 00.30

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