Gyoza, thinly rolled doughs filled with ground meat and vegetables, at the sushi bar we fill them with eel or shrimp. They can be boiled, steamed or fried, and served hot with a dash of black vinegar and sesame oil or in a soup. They are very similar to dumplings with small differences in their shape and the method of cooking. When pan-fried these dumplings are crispy and golden on the bottom and juicy on the inside… yam yam