The Sushi Bar introduced sushi to Athens back in 1996 through the first restaurant in Varnava square, Pagkrati. Ever since The Sushi Bar remains loyal to it’s Japanese values as it is entering it’s third decade soon!

The Sushi Bar - Παλαιό Φάληρο
Paleo Faliro
The Sushi Bar Athens - Νέο Ψυχικό
Neo Psychiko

Flame broiled crackling, sizzling Saba mackerel! Should taste it in your next visit at the Sushi Bar in Psychiko or in Faliro!

Sushi with a sizzling twist…

Flame broiled crackling, sizzling Saba mackerel! Should taste it in your next visit at the Sushi Bar in Psychiko or in Faliro!https://youtu.be/omTn3Wl78dQ

gyoza, not to be confused with the Greek "γκιόσα" are thinly rolled doughs filled with ground meat and vegetables, at the sushi bar we fill them with eel or shrimp. They can be boiled, steamed or fried, and served hot with a dash of black vinegar and sesame oil or in a soup

Gyoza, not to be confused with the Greek “γκιόσα”

Gyoza, thinly rolled doughs filled with ground meat and vegetables, at the sushi bar we fill them with eel or shrimp

Feeling like going light today? Perhaps a little, just a little, veggy? Or just starting with a Sushi Bar salad? Why don't you check our salads

Which salad?

Feeling like going light today? Perhaps a little veggy? Or just starting with a Sushi Bar salad? Check the following four salads

The swordfish: a highly regarded sushi fish in Japan. Its lean white fish is usually served alongside its fin. The Aegean Sea is a natural habitat for the swordfish where it is quite common to see one chasing smaller fish. Quite a spectacle for the lucky ones to witness it!

The Aegean fish

The swordfish: a highly regarded sushi fish in Japan. Its lean white fish is usually served alongside its fin. The Aegean Sea is a natural habitat for the swordfish