1.0The Sushi Barhttps://thesushibar.gr/en/adminhttps://thesushibar.gr/en/author/jiroono/rich600338<blockquote class="wp-embedded-content" data-secret="uE1Q4vVYXc"><a href="https://thesushibar.gr/en/madai-sashimi-yamazakura-whisky/">Madai sashimi & Yamazakura whisky!!!</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://thesushibar.gr/en/madai-sashimi-yamazakura-whisky/embed/#?secret=uE1Q4vVYXc" width="600" height="338" title="“Madai sashimi & Yamazakura whisky!!!” — The Sushi Bar" data-secret="uE1Q4vVYXc" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://thesushibar.gr/wp-includes/js/wp-embed.min.js </script> https://thesushibar.gr/wp-content/uploads/2023/04/yamazakura-madai-thesushibar-athens.jpg12001200Madai sashimi (sea bream), served with The Sushi Bar sauce (chili & black sesami).PAIR IT with Yamazakura blended whisky!!!Yamazakura whisky is produced at the Asaka Distillery, which was specially refurbished for whisky distillation and is the oldest sake brewery in Japan's northeastern Tohoku region, whose history dates back to 1765.