{"id":3383,"date":"2022-11-20T12:18:53","date_gmt":"2022-11-20T10:18:53","guid":{"rendered":"https:\/\/thesushibar.gr\/%cf%80%cf%81%ce%b9%ce%bd-%ce%bc%ce%b5%cf%84%ce%ac\/"},"modified":"2023-05-30T07:18:33","modified_gmt":"2023-05-30T05:18:33","slug":"before-after-japanese-knives","status":"publish","type":"post","link":"https:\/\/thesushibar.gr\/en\/before-after-japanese-knives\/","title":{"rendered":"Before &#038; after of our Japanese knives"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3383\" class=\"elementor elementor-3383 elementor-2954\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-14730c66 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"14730c66\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3c787dc3\" data-id=\"3c787dc3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5ec847cf elementor-widget elementor-widget-text-editor\" data-id=\"5ec847cf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Our Japanese knives have experience written all over them. After countless hours of sushi indulging use and of honing there comes a time for honorary replacement!<\/p><p>Facts about Japanese knives:<br \/>Japanese knives are generally made from harder steel than Western knives. This allows for the edges to hold sharper for longer. While the blade is able to withstand wear and tear to a greater degree than Western knives, the harder steel can be brittle. It is imperative that you use the correct type of Japanese knife for individual tasks. Japanese style knives also differ in that the shape of the blade is very rarely curved.<\/p><p>Choosing the right shape:<br \/>1. A knife designed for vegetables and fruits has a much broader blade than knife designed for cutting raw fish \u2013 these have very narrow blade.<br \/>2. The more curved the edge, the more it is designed for slicing and cutting with a rolling action and for chopping (with the tip on the board). The straighter the edge, the easier it is for slicing (with a lateral action as in slicing smoked salmon), dicing (as you would potatoes or hard vegetables) and chopping with a straight vertical cut<br \/>3. Narrow blades are not suitable for cutting fast or with a traditional rolling action. They are also not suitable for chopping.<br \/>4. Wide blades generally tend to be longer than their narrower cousins and therefore difficult to use for pairing, peeling and general cutting in the hands.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-633ce04 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"633ce04\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d4cac84\" data-id=\"d4cac84\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2e5c5cc gallery-spacing-custom elementor-widget elementor-widget-image-gallery\" data-id=\"2e5c5cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-image-gallery\">\n\t\t\t<div id='gallery-1' class='gallery galleryid-3383 gallery-columns-3 gallery-size-ocean-thumb-m'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"no\" href='https:\/\/thesushibar.gr\/wp-content\/uploads\/2022\/11\/japanese-chef-knife-2.jpg'><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/thesushibar.gr\/wp-content\/uploads\/2022\/11\/japanese-chef-knife-2-600x600.jpg\" class=\"attachment-ocean-thumb-m size-ocean-thumb-m\" alt=\"our japanese knives have experience written all over them. After countless hours of sushi indulging use and of honing there comes a time for honorary replacement!\" srcset=\"https:\/\/thesushibar.gr\/wp-content\/uploads\/2022\/11\/japanese-chef-knife-2-600x600.jpg 600w, https:\/\/thesushibar.gr\/wp-content\/uploads\/2022\/11\/japanese-chef-knife-2-150x150.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a data-elementor-open-lightbox=\"no\" href='https:\/\/thesushibar.gr\/wp-content\/uploads\/2022\/11\/japanese-chef-knife-1.jpg'><img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/thesushibar.gr\/wp-content\/uploads\/2022\/11\/japanese-chef-knife-1-600x600.jpg\" class=\"attachment-ocean-thumb-m size-ocean-thumb-m\" alt=\"our japanese knives have experience written all over them. After countless hours of sushi indulging use and of honing there comes a time for honorary replacement!\" srcset=\"https:\/\/thesushibar.gr\/wp-content\/uploads\/2022\/11\/japanese-chef-knife-1-600x600.jpg 600w, https:\/\/thesushibar.gr\/wp-content\/uploads\/2022\/11\/japanese-chef-knife-1-150x150.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"no\" href='https:\/\/thesushibar.gr\/wp-content\/uploads\/2022\/11\/japanese-chef-knife-3.jpg'><img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/thesushibar.gr\/wp-content\/uploads\/2022\/11\/japanese-chef-knife-3-600x600.jpg\" class=\"attachment-ocean-thumb-m size-ocean-thumb-m\" alt=\"our japanese knives have experience written all over them. After countless hours of sushi indulging use and of honing there comes a time for honorary replacement!\" srcset=\"https:\/\/thesushibar.gr\/wp-content\/uploads\/2022\/11\/japanese-chef-knife-3-600x600.jpg 600w, https:\/\/thesushibar.gr\/wp-content\/uploads\/2022\/11\/japanese-chef-knife-3-150x150.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Our Japanese knives have experience written all over them. After countless hours of sushi indulging use and of honing there comes a time for honorary replacement!<\/p>\n","protected":false},"author":1,"featured_media":2960,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[29],"tags":[],"class_list":["post-3383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sushi-news-in-athens","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Before &amp; after of our Japanese knives - The Sushi Bar<\/title>\n<meta name=\"description\" content=\"Our japanese knives have experience written all over them. 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