Flame broiled crackling, sizzling Saba mackerel! Should taste it in your next visit at the Sushi Bar in Psychiko or in Faliro!https://youtu.be/omTn3Wl78dQ
The Sushi Bar introduced sushi to Athens back in 1996 through the first restaurant in Varnava square, Pagkrati. Ever since The Sushi Bar remains loyal to it’s Japanese values as it is entering it’s third decade soon!
Gyoza, not to be confused with the Greek “γκιόσα”
Gyoza, thinly rolled doughs filled with ground meat and vegetables, at the sushi bar we fill them with eel or shrimp
Which salad?
Feeling like going light today? Perhaps a little veggy? Or just starting with a Sushi Bar salad? Check the following four salads
The Aegean fish
The swordfish: a highly regarded sushi fish in Japan. Its lean white fish is usually served alongside its fin. The Aegean Sea is a natural habitat for the swordfish