Tuna belly is the best part of the fish and is prepared on a daily basis from fresh handpicked Aegean tuna






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The Sushi Bar introduced sushi to Athens back in 1996 through the first restaurant in Varnava square, Pagkrati. Ever since The Sushi Bar remains loyal to it’s Japanese values as it is entering it’s third decade soon!
Fresh tuna directly from the fisherman!
The tuna we serve is always fresh and has been fished in the Aegean sea. At the Sushi Bar we do not use frozen tuna!
Before & after of our Japanese knives
Our Japanese knives have experience written all over them. After countless hours of sushi indulging use and of honing there comes a time for honorary replacement!