The Sushi Bar Athens
The Sushi Bar Athens
The Sushi Bar Athens
The Sushi Bar Athens
The Sushi Bar Athens
The Sushi Bar Athens
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The Sushi Bar introduced sushi to Athens back in 1996 through the first restaurant in Varnava square, Pagkrati. Ever since The Sushi Bar remains loyal to it’s Japanese values as it is entering it’s third decade soon!

The Sushi Bar - Παλαιό Φάληρο
Paleo Faliro
The Sushi Bar Athens - Νέο Ψυχικό
Neo Psychiko

brrrrrr.... CHILLED SAKE & BONITO BELLY TARTAR, for aquired tastes and not only. tuna belly is the best part of the fish and is prepaired on a daily basis from fresh handpicked Aegean tuna. Want to pair it with something refreshing and vibrant? Try chilled sake now that the weather is so inviting!!

Chilled sake & Bonito belly tartar!!

Tuna belly is the best part of the fish and is prepared on a daily basis from fresh handpicked Aegean tuna

Madai sashimi (sea bream), served with The Sushi Bar sauce (chili & black sesami). PAIR IT with Yamazakura blended whisky!!! Yamazakura whisky is produced at the Asaka Distillery, which was specially refurbished for whisky distillation and is the oldest sake brewery in Japan's northeastern Tohoku region, whose history dates back to 1765

Madai sashimi & Yamazakura whisky!!!

Madai sashimi paired with with Yamazakura blended whisky!!!

The tuna we serve is always fresh and has been fished in the Aegean sea. At the Sushi Bar we do not use frozen tuna!

Fresh tuna directly from the fisherman!

The tuna we serve is always fresh and has been fished in the Aegean sea. At the Sushi Bar we do not use frozen tuna!

our japanese knives have experience written all over them. After countless hours of sushi indulging use and of honing there comes a time for honorary replacement!

Before & after of our Japanese knives

Our Japanese knives have experience written all over them. After countless hours of sushi indulging use and of honing there comes a time for honorary replacement!