Swordfish
The Aegean fish
The swordfish: a highly regarded sushi fish in Japan. Its lean white fish is usually served alongside its fin. The Aegean Sea is a natural habitat for the swordfish
Βlue jack maki roll sprinkled with green tobiko!
Tobiko caviar is made from special flying fish roe, and it’s a great substitute for caviar. ιτ has a slightly different taste than caviar
Where did the Japanese tattoo artists guests of 2023 Athens Tattoo Convention eat sushi?
Well, the merry group of tattoo artists from Japan ate at the Sushi Bar almost…
Chilled sake & Bonito belly tartar!!
Tuna belly is the best part of the fish and is prepared on a daily basis from fresh handpicked Aegean tuna
Fresh tuna directly from the fisherman!
The tuna we serve is always fresh and has been fished in the Aegean sea. At the Sushi Bar we do not use frozen tuna!
Before & after of our Japanese knives
Our Japanese knives have experience written all over them. After countless hours of sushi indulging use and of honing there comes a time for honorary replacement!
Souvenir from a meal at Jiro Onos sushi restaurant in Tokyo, Japan, a few years ago
The pictured papyrus is from a meal of Nikos Gavgiotakis of The Sushi Bar in Athens at Jiro Onos
Sushi time! Happy hour for delivery & take away
The Sushi bar offers 10% discount for delivery orders & 15 % for take away…