Chilled sake & Bonito belly tartar!!
Tuna belly is the best part of the fish and is prepared on a daily basis from fresh handpicked Aegean tuna
Fresh tuna directly from the fisherman!
The tuna we serve is always fresh and has been fished in the Aegean sea. At the Sushi Bar we do not use frozen tuna!
Before & after of our Japanese knives
Our Japanese knives have experience written all over them. After countless hours of sushi indulging use and of honing there comes a time for honorary replacement!
Souvenir from a meal at Jiro Onos sushi restaurant in Tokyo, Japan, a few years ago
The pictured papyrus is from a meal of Nikos Gavgiotakis of The Sushi Bar in Athens at Jiro Onos
The Ginger we use at “The Sushi Bar”
In all our restaurants, the ginger that accompanies our sushi is fresh and pickled by…
Raw material
At the Sushi bar we use Greek fish (with the exception of salmon). The lack of pollution and the richness of the fauna
The Sushi bar goes on vacation!
Starting August 9th we go on vacations. We return at Neo Psichiko and Paleo Faliro, Friday 22nd of August and
Easter holidays
The sushi bar will remain closed from Easter Friday until Monday after Easter. We return